This weekend, a few girlfriends and I decided to treat ourselves to an awesome Southern brunch at a hot new Charleston spot. Parcel 32, since its opening in June of this year, has captured the attention of locals and visitors as a must-try restaurant in downtown CHS. Known for it’s delicious Southern dishes, you’ll keep coming back for their new seasonal menus as well as their tasty and creative cocktails. My favorite dish I tried was definitely the smoked gouda grits!! I could have eaten the entire side as my main dish, it was so good!
Not to mention, their space is absolutely adorable! I fell in love with their marble counters, cute tile floors, and green velvet booths. The first time I came to Parcel 32 was for drinks only, and the bar area was so cute and chic! Plus, the courtyard in front is a great photo spot (see the end of this post).
Scroll down to see some of the items on their menu right now and be sure to check them out! They’ve got a great location on King Street.
Parcel 32: 442 King Street, Charleston, SC 29403
Deviled Eggs: Pickled Shrimp, trout roe
Parcel Spritz: Champagne, aperol, raspberry mint or grapefruit elderflower cannonborough soda
Smoked Gouda Grits: Scallions, bacon, crema
Seasonal French Toast: caramelized apples, whipped goat cheese, dulce de leche, pecan
Waffle Sundae: Seasonal
Jacket | Jeans | Booties | Bag
Photos by: Andrew Cebulka & Lauren Nelson